In the Food industry, product cleaning is often essential for product quality. Meats, potatoes, vegetables and fruit need to be impeccably clean. Low germ counts help to increase shelf life and product acceptability.
Product cleanliness and hygiene can now be improved considerably using the award winning Undine® technology. With a minimum of water, about ten times less germs remain on the product surface, as compared to traditional high pressure cleaning. Improved shelf life is the direct consequence.
Often, ice water is used for cleaning of foods. In that case, the considerable water savings of millions of liters per year, also yield a considerable energy saving. At little cost. Undine® yields best product cleaning quality for the lowest price. The ideal combination!