Process water is one of the most important utilities inside a food plant, but it is often treated as a fixed cost. In poultry processing, meat production, fruit and vegetable handling, and other hight
Water is necessary in food production, but uncontrolled water use is expensive. It affects more than the utility bill. Every unnecessary liter can increase energy demand, wastewater volume, chemical u
Food plants depend on water for washing, chilling, fluming, rinsing, belt cleaning, sanitation, steam, ice, and employee hygiene. That same water can also move hazards from one area to another if it i
