by Team IWC | Jun 11, 2026 | Blog
Process water is one of the most important utilities inside a food plant, but it is often treated as a fixed cost. In poultry processing, meat production, fruit and vegetable handling, and other high-throughput environments, water supports washing, rinsing, transport,...
by Jeroen | Jul 18, 2025 | News and media
Preliminary research suggests that the targeted product cleaning approach is the missing step before using PAA to disinfect your product. By Elizabeth Doughman, source: WATTPoultry Microdroplet cleaning technology could transform poultry processing by eliminating the...
