Publications
Cleaning The Impossible
Published by IWC International
Perfect hygiene with less water, less energy and lower labor costs.
TNO Report
Selectie van kansrijke mitigatietechnieken voor reductie van blootstelling aan endotoxinen in de agro-food industrie
Watermakers
“Watermakers, tien voorlopers in de Friese watertechnologie”, water alliance, Provincie Fryslân, Leeuwarden, 2014, p.6
NOVEM
“12 Juweeltjes”, Novem (Ministerie van Volkshuisvesting, Ruimtelijke Ordening en Milieubeheer), Utrecht, 2001, p.26
News and media
Microdroplets could cut chemical use in poultry processing
Preliminary research suggests that the targeted product cleaning approach is the missing step before using PAA to disinfect your product. Microdroplet cleaning technology could transform poultry processing by eliminating the need for chemical processing aids such as peracetic acid (PAA) and chlorine.
Microdroplets could minimize poultry pathogens
Tiny droplets of water could more accurately target bacteria and other contaminants during processing. Using microdroplets of water under the inversion cleaning method could reduce pathogens and visual contaminants at the poultry processing plant, improving food...



