It’s the right moment to replace your rotating I/O washer, when…… a major overhaul is impending;… you want a significant reduction of maintenance costs;… you want to cut at least 50% of your water usage;… you want to save on the high daily costs of sanitation....
In a previous article, we already elaborated on the hurdle to hurdle concept. We explained how hurdles in poultry processing prevent dirt and bacteria from passing on to the next processing step. In almost all cases, a hurdle consists of a washing step: a nozzle on...
In a previous article, we already elaborated on the hurdle-to-hurdle concept. We explained how hurdles in poultry processing prevent dirt and bacteria from passing on to the next processing step. In almost all cases, a hurdle consists of a washing step: a nozzle on...
In a previous article we have already elaborated on the IWC hurdle concept. Here we explained how hurdles in poultry processing prevent dirt and bacteria from passing on to the next processing step. A hurdle usually consists of a cleaning step. The better the removal...
Product hygiene and food safety are top priorities for poultry processors. With the flexible and modular hurdle-to-hurdle cleaning system and the application of the unique Undine technology, IWC-International provides an important contribution to optimum product...
During the food production process, products are regularly moistened. This may be to cool down the product or to prevent or strongly reduce the dehydration of the product. In the processing of poultry and red meat, IWC’s unique Undine technology is used, among other...
