Knowledge Base
In our knowledge base, you’ll find inspiring case stories and in-depth articles about what we do and how we do it. Perfect if you want to learn more about our approach and the experiences of our clients.
Improving hygiene in poultry processing by taking the hurdle concept to the next level
The so-called hurdle concept has been around in poultry processing for many years now. Scientists have done lots of research on the hurdle...
How improved product cleaning on the eviscerator can reduce rejections and improve quality
In a previous article, we already elaborated on the hurdle-to-hurdle concept. We explained how hurdles in poultry processing prevent dirt...
Undine: The solution for hygiene problems as a result of mycotoxins
It is well known within the sector that IWC offers a total solution for extremely effective cleaning during the processing of poultry for...
The appearance of mycotoxins and the impact on poultry
In a previous article we discussed the hygiene problems in poultry processing due to mycotoxins. Thereby we also explained how IWC’s...
Whitepaper: The economic benefits of improved hygiene in Poultry processing
This whitepaper describes the economic aspects of good hygiene and how to implement improvements in poultry processing. It describes the...
Conveyor belt cleaning: better results with Undine®
Nowadays, conveyor belts are often cleaned manually. This is not only a dreadful and dangerous job. It is also almost impossible to clean...
