Water is not just a utility in food production. It is part of hygiene control, product quality, employee safety, equipment performance, and daily production continuity. That is why the best solutions
With Undine® micro droplets it can be done very effectively, with less water. In this animation we show the difference between conventional cleaning and Undine microdroplets on soft (skin) surfaces and hard machine surfaces.Guy Ackermans and Twan KoenenConventional...
Crate washers are essential for food safety and indispensable in the food industry. You can treat a product as hygienically as possible. If you put it in a dirty crate, you still have a problem. But normal crate washers are often unable to clean crates properly....
After slaughter, the meat immediately goes into the cooling to get it below 7 degrees Celsius as soon as possible. According to the law, meat may only be processed when that temperature has been reached. During this cooling process, the meat dries out. This causes the...
Do you have a problem with cleaning shackles in your company? Shackles always hang in the line above your end product. If the shackles are not clean, they can greatly increase the risk of contamination of your end product. All too often shackles are still cleaned by...
You do everything you can to clean your product as well as possible. After each treatment (the picker, the picker, etc.), you clean your product. However, at the prescribed measurement/control point, the bacterial count is still too high. Very frustrating, and it can...
Hygiene is a very important aspect of the product quality in modern poultry processing. The reduction of bacteria like salmonella, campylobacter and listeria, that can cause illnesses, is a vital step in the hygiene process. Equally important is reducing bacteria like...
In modern poultry processing, it is vital to guarantee the highest hygiene standards together with long shelf lives. To achieve this, not only the broiler carcasses and meat need to be clean. Shackles and product carriers need to meet the same highest hygiene...
Cleaning conveyors and their appendices is one of the greatest challenges in open plant cleaning. Conveyor belts are common in modern poultry and red meat processing and are often used to transport animal protein products, such as meat, bones, fat, skin etc. These...
